Scoffed at Home – Live Cooking Classes<\/p>\n

Cook along at home with our chef in one of our live online cooking classes.<\/p>\n

Join our journey as we visit different countries from around the world and help you create fun filled, yummy, and easy to make dishes for the whole family.<\/p>\n

Tune in each week to create a sweet or a savoury dish (or both) with one of our warm and friendly professional chefs guiding you in real time through the steps. They will cook at a pace that allows you to keep up and pause regularly to make sure your dish is progressing how it should. You can also ask any questions as you go along.
\nSo, if your recipe isn\u2019t looking like the chef\u2019s they can help you fix it!<\/p>\n

Every class will have the option for you to purchase Scoffed in a Box (an ingredient box serving a family of 4) with everything you need already weighed and measured for your convenience.<\/p>\n

Can\u2019t make the time for the live class?<\/p>\n

No dramas, you will get a link to the pre-recorded class if you purchase Scoffed in a Box, so you can watch, pause and replay any time you like.<\/p>\n

Classes will be live streamed weekly, at 5pm on Wednesdays and 10.30am on Saturdays.<\/p>\n

Cut off for orders for ingredient boxes will be Sundays and Wednesdays at 9pm. If you order your box after that it will be delivered on our next delivery date.<\/p>\n

Boxes will be ready for pick up or delivery* from 2-7pm on Tuesdays and Fridays.<\/p>\n

* There may be an extra charge for delivery depending on your location<\/p>\n

Please note recipes are suitable for any age, but use the degree of difficulty indicated on the recipe to establish who in your house needs to be involved in the class.\u00a0<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Join us for a 90 minute hands on virtual cooking class creating a serve for a family of four.<\/p>\n

This unleavened bread recipe has its roots in indigenous Canadian cooking and whether people argue over its origins being Scottish or Aboriginal, there’s no debate over how yummy this is! A bit like their version of damper, it can be made in the camp fire, on the BBQ or in the oven and we will show you each different way as well as giving you plenty of options around how to personalise it to your tastes.<\/span><\/p>\n

Level of difficulty:<\/strong> Intermediate<\/p>\n

Recipe Allergens:<\/strong> Gluten, dairy, egg<\/p>\n

During each class there is a live chat function, so you will be able to ask questions as you go and then at the end there will be time for a Q&A with the chef too.<\/p>\n

The chef will be able to see you, but depending on the number of participants may not be able to interact with everyone individually.<\/p>\n

Please remember to be ready to start 10 minutes before the class time on the day.<\/p>\n

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