Elotes – Mexican corn with parmesan and aioli (GF, V)


1 ear of corn per serve.
Sweetcorn smoked in its husk is smothered in homemade aioli and rolled in parmesan to create the best corn you will ever taste! You will want to come to our BBQ class just to learn how to make this!

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Additional information

Optional Extras

Gift Jar, Edible Flowers